May 18th, 2011
Yellow Fin Seafood and Restaurant
Yellow Fin Seafood and Restaurant, ironically, is one of my favorite haunts not for its seafood, but for its fantastic greaseless chicken, a trend that seemingly exists only in Davao City. Only recently have I been able to taste their other specialties, which I was able to do during the recently-concluded Davao Food Appreciation Tour. Owned by the Angeles family, Yellow Fin goes way back in 1992 when it was still a small karinderya on Quimpo Boulevard. I don’t recall ever eating there, despite that the family of a high school classmate, JC, owned the place. Yellow Fin is now managed by JC’s shrewd younger siblings Marco and Sam, who both made it the success that it is today.
When I heard that Yellow Fin was hosting our dinner on our first night, I was excited! Our blogger friends from General Santos City and Manila as well some local bloggers joined us on that occasion.
Yellow Fin Seafood and Restaurant
Cuisine: Filipino
Hours: Open Mon-Sat, from 10AM to 10PM
Address: Sandawa Plaza, Quimpo Boulevard, Ecoland, Davao City
For Reservations: 082.297.8777 or 082.298.0299
6 Comments
Micamyx|Senyorita said...
I missed this part
Yung chicken lang natikman ko dyan during my first treat, pero di ko pa natikman mga seafoods nila.Gusto ko yang Imbao!
May 18, 2011
Ria Jose said...
We used to buy food from Kariderya way back when. Hehe! Same delicious food.
The adobong tuna buntot and the fish laing are must-trys. And the imbao soup is heavenly.
May 18, 2011
Lyle said...
Only a few restaurants can get the Imbao soup right and Yellow Fin is way up there in that short list.
I go there mostly for their greaseless chicken too.
May 18, 2011
ida san said...
Is it expensive here?
Sep 9, 2011
pinki said...
*_: mura po ba dto??
Oct 23, 2011