Davao Foodie – Restaurant & Food Reviews

January 12th, 2009

Tadakuma Japanese Restaurant

Since when did blogger gatherings become “Plurkfiestas”? I become jealous when I hear about bloggers in Manila spontaneously organizing these so-called plurkfiestas. Thus, last week, I thought of inviting a few blogger friends here in Davao for a dinner-cum-plurkfiesta. We agreed on Tadakuma, a trendy new Japanese restaurant in Damosa.

Blogie was able to invite Chattee and Jaime over and I got Migs to come too. Tadakuma has an older branch on Jacinto Street and one near the airport. It’s gone through a couple of name changes: Ramen Tei and Mabo. If I’m not mistaken, they also had one branch near the old airport when it was still Ramen Tei but I’m not sure if they’re in any way connected to the Ramen Tei chain in Manila.

I wanted to try something out of the ordinary. Since everyone else was thinking ‘ramen’, I went for the Ebi Shitake Ramen. It looked pretty tempting on the menu and I can never go wrong with mushrooms and crustaceans. Jim ordered some California Maki and Gyoza for all of us to eat on the side. The gyoza, for me, was the star of the show. It’s by far the best I’ve tasted in Davao. The ramen was great on its own right. The big helpings of jumbo shrimp and shitake mushrooms were a nice surprise. Suffice to say that I’m coming back for more!

Tadakuma
Cuisine: Japanese
Notes: Parking is vast. Service a little slow and credit cards not yet accepted. Be wary of the seats outside as they are not properly built. Careless, you may tip over face-down onto your table (almost happened to my aunt and her husband).
Address: Damosa Business Center, Mamay Road, Lanang, Davao City