Comments on: Davao Food Appreciation Tour: Spirale

By: Jawz

Jawz — Tue, 20 Apr 2010 17:00:45 +0000

These photos have provoked my tummy to growl. Particularly the pizza.

These look awesome, I’d love to try ‘em. I’m very cut on a budget though. Hope to try this place out someday

By: The Boxed Pluto » Spirale

The Boxed Pluto » Spirale — Mon, 02 Nov 2009 03:25:44 +0000

[...] Spirale : Ambiance was good and so was the service, food was excellent but prices were on the stiff side for rather small portions. Woe to the wooden (sans back support) chairs, not meant for long, drawn out dinners. Highlight: Hands down, the gambas. Rating: 4 Plutos 04 Oct This entry was written by theboxedpluto, posted on October 4, 2009 at 6:31 pm, filed under Philippine Restaurants. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data Browse Older: Color Theory at the September 2008 Hong Kong Jewellery & Gem Fair Newer: Shopping for Louis Vuitton in Hong KongEver wondered how Louis Vuitton prices in the Philippines stack up against Louis Vuitton prices in Hong Kong? Take the case of this rolling duffle piece, … [...]

By: A Room With A View « The Boxed Pluto

A Room With A View « The Boxed Pluto — Mon, 31 Aug 2009 09:16:10 +0000

[...] we’ve eaten where, and her last heads-up-with-a-thumb-up sent me all the way to Damosa and Spirale. My verdict on [...]

By: macoy

macoy — Sun, 30 Aug 2009 14:00:39 +0000

try also claude’s, picobello, franco’s and de bonte koe…all european resto in davao..

By: A Room With A View « The Boxed Pluto

A Room With A View « The Boxed Pluto — Sat, 08 Aug 2009 02:45:18 +0000

[...] Actually, I haven’t been in Tagaytay in years. maybe 10 years or more. My friend Erlin (who is not coming along), when asked for inputs, gave me a long list of places to check out and eat at. She insisted that we had dinner at Antonio’s and sample the farm products at Ilog Maria. Drop by Sonya’s Garden, Buon Giorno, Ming’s Garden. Thinking about it now, most of these are chow places. She’s a foodie, see, her mom was in the catering business and is a Martha Stewart herself. We make a point of telling each other about the good stuff we’ve eaten where, and her last heads-up-with-a-thumb-up sent me all the way to Damosa and Spirale. [...]

By: Lyle

Lyle — Fri, 27 Mar 2009 06:20:21 +0000

All the food shots look yummy, drew!

So many food and food places to check out, so little time and money to spend.

By: Jenny

Jenny — Fri, 27 Mar 2009 06:07:28 +0000

Pahabol…on a negative note, I didn’t like the service too much. But maybe that was just an isolated case

By: Jenny

Jenny — Fri, 27 Mar 2009 06:04:58 +0000

I liked their gambas and their vongole the best.